Author: Anthony Mariano

A&W Grocery & Restaurant, 215 George Ave., Wilkes-Barre: During a routine check, they found issues. Vegetables were slimy, raw animal foods were stored above ready-to-eat foods, food was stored on the floor, pork belly was not kept at the correct temperature, and some food was expired. Also, they didn't have a proper temperature measuring device in the front display cooler, and the slicer had food residue. They were given instructions to fix these problems.

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